Water that comes out of the faucet is obtained either from surface water that has run off from ponds, creeks, streams, rivers and lakes and is collected in reservoirs or is from ground water.
Most, if not all of our local drinking water is extracted by wells. Most people would think that ground water has less chance of being contaminated and would taste good. Unfortunately in most cases that does not prove to be true. Remember most of the areas we live and work have been farms, dairies, ranches and mines, for years. All the fertilizers, herbicides, pesticides, animal waste and more, leach into ground water through the soil. Many of these organic and inorganic substances have been linked to cancer and other disorders of the body.
The chances of water being so bad that it makes you sick immediately is rare, but can happen, especially with private wells that aren’t tested regularly. We should be more concerned about the contaminants that slowly and quietly attack our organs and tax our immune system.
Here is a list of some contaminants found in your local water and water supplies across the country:
- Iron/Iron bacteria
- Hydrogen Sulfide (rotten egg taste & odor)
Water can also contain biological contaminants like viruses, bacteria, and parasites.
Other substances intentionally added to public water systems to kill bacteria, change pH and eliminate cloudiness:
- Soda Ash
- Aluminum Sulfate
Don’t tax your immune system by making it deal with all of the toxins in tap water
We use the most advanced and sophisticated water purification and filtration available to provide Quality Drinking Water for those who don’t want contaminants, chlorine, or bad taste in their drinking water AND it costs less than other quality drinking water!